Category Archives: Herbs

Fresh Salsa

Print Fresh Salsa Author: Jennifer Lynn-Pullman Prep time:  20 mins Total time:  20 mins Serves: Approx. 20   Ingredients 6 Large Roma Tomatoes 1 Jalapeno Pepper ¼ Yellow Bell Pepper ¼ Orange Bell Pepper ¼ Red Bell Pepper ½ Small Red Onion 1 Cloves Garlic 2 tsp Olive Oil ½ tsp Cumin Juice of ½ Lime 2 […] Continue reading

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Ways to Use Tomatoes

We are swimming in tomatoes!  Between what I have grown, what my in-laws have grown, and what I pick up each week at the farm share we have lots of tomatoes.  So, I need to find different uses for them.  I can only eat so many Caprese Salads!!  Stay tuned this week for different recipes […] Continue reading

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Grilled Vegetables

Yesterday we cooked on the grill for my son’s birthday.  One of our favorite ways to cook peppers and onions in on the grill.  I use aluminum foil to create a pouch.  Drizzle the veggies with olive oil, season with italian seaoning, salt and pepper, and cook for 30-45 minutes.  They come out tender and […] Continue reading

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Summer Produce

  Summer is a season when many fruit and vegetables are “in season”.  What this means is that these fruits and vegetables are more plentiful and lower in cost.  Take advantage of locally grown produce to really taste fruits and vegetables at their peak of freshness.  During other seasons produce is shipped from other parts […] Continue reading

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National Herb Week

This week is National Herb Week.  Early this spring I was delighted to find the chives I planted last spring survived throughout the winter and began to bloom.  Chives are the smallest species of edible onion, belonging to the Allium family.  This perennial plant is native to Europe, Asia, and North America.  The flowers of […] Continue reading

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