We are swimming in tomatoes! Between what I have grown, what my in-laws have grown, and what I pick up each week at the farm share we have lots of tomatoes. So, I need to find different uses for them. I can only eat so many Caprese Salads!! Stay tuned this week for different recipes I am planning to utilize the tomatoes we have on hand plus some of the vegetables I have received from the farm share I participate in.
This morning I made my favorite omelet of the summer. Low fat cheese with tomato and basil. Yum!!
This is super easy. I make a 1 egg omelet and add 1-1 1/2 slices of Natural Slender American Cheese by Land O’ Lakes, 3 cherry tomatoes sliced (today I used orange cherry tomatoes), and 3 shredded basil leaves.
Fold and enjoy! The omelet is really light and full of flavor.
