Holiday Eating and Weight Loss Surgery

The Holiday Season is here.  Holidays are a time of celebration with family, friends, and food.  Food is often the center of many of our gatherings, which can be scary for an individual who is preparing to have weight loss surgery or for a patient who recently had a procedure.  With some planning weight loss surgery patients can enjoy the holidays without hindering their success.

If you recently had surgery of course you need to stick to the post-operative diet prescibed to you by your surgeon.  You may need to prepare you own foods and take them with you or eat prior to your gathering.  If you are further out from surgery and have been consuming solids foods you may be able to find foods you can enjoy, however you may not.  Hosting a gathering gives you control over the menu, however if you are the guest you will need to so some pre-planning.  Give the host a call and check on the menu, if you are able and feel comfortable doing so.  You can also offer to bring a dish you know you can enjoy.  Well all else fails eat before the party.

 

Holiday Weight Loss Surgery Eating Tips

  • Always eat protein food first, then vegetables and fruit.
  • Avoid starches like mashed potatoes, sweet pototoes, stuffing, and dinner rolls as much as possible.  Even if you tolerate them they will fill you up too much.
  • Avoid or limit gravies and sauces.  Many are high in calories and fat.  Cranberry sauce is high in sugar.
  • Avoid or limit desserts especially if there are no low calorie/low sugar items offered.  Share or just have a taste if you a really tempted.
  • To reduce temptation move food away from your line of vision and smell.  Also leave the table as soon as you can.  Helping to clean up will get you moving!
  • At a buffett, survey the table first to see what is offered then make a plan to only take the foods you really want and can tolerate.
  • Practice mindful eating.  Stop when you feel full.  Nothing ruins a party more than vomiting!
  • Use the smallest plate you can find.
  • Watch out for appetizers.  These foods are often loaded with calories.  Unless the appetizer is the best choice for you to eat at the event you don’t want to fill up too early.
  • Beward of alcoholic beverages.  If your surgeon allows alcohol, which many do not, keep in mind your tolerance.  Depending on the procedure you had done your absorption may be effected, meaning it will take a lot less alcohol to get you silly.  Also beware of the sugar content of drinks, no one wants to dump at the party.  Finally many alcholic drinks have carbonation, which may make you feel uncomfortable.
  • During this hectic season continue to plan out your meals.
  • Continue to exercise.
  • Keep a food journal if you find yourself struggling to keep on track.

 

 

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Holiday Eating

 

Well, it’s Christmas Eve and many of us are either prepping large meals for tonight and/or tomorrow or at least preparing to eat those large meals.  The holiday season can ruin the wasteline if you are not careful.  Here are some easy ways to keep your calories in check, but still enjoy your favorite holiday foods.

1.  Get moving:  find sometime in the day for a workout.  This will help you burn off some calories ahead of time.

2.  Only take the amount of food your stomach can hold.  Do you really think two plateful’s of food fit in your stomach?

3.  Taste all your favorite foods.  Enjoy a few bites and move on.

4.  Enjoy the time with your family and friends.  Engage in conversation and put that fork down when you talk!

5.  Take you time.  It takes 20 minutes for your stomach to get the message to your brain that you are full.  Why rush?

6.  Do you really love every food available on the table?  Why eat something you really do not enjoy.  Only choose to put on your plate the food you really love.  It’s a good rule of thumb at a buffet to survey the table first to see what there is you really want instead of filling your plate right away.

7.  Beware of drinks.  Liquid calories go down really easy, do not fill you up, and add up in calories.  Enjoy alcoholic beverages in moderation. (Drink one glass of wine, not the whole bottle!)

8.  Fill half of your plate with vegetables, 1/4 protein, 1/4 starch (not much room for stuffing, mashed potatoes, and sweet potatoes is there?)

9.  Beware of cranberry sauce and gravy.  These wonderful additions can add lots of calories.  Good easy.

10. Finally dessert.  Too many delicious choices?  Don’t have a slice of each pie on the table.  Have a taste of each or only take a whole piece of the dessert you love the most. ( I will be having pecan pie with vanilla ice cream thank you!)

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What is Edamame Anyway?

Recently a client asked me about Edamame.  She heard of it, but had no idea what is was or what to do with it.  Edamame is a soybean popular in Japanese cuisine.  To prepare Edamame green soybeans in the pod are picked before they ripen.  The pods are boiled in water or steamed.  The pods are often cooled prior to serving, however can be served hot.  Salt is a common seasoning.

Edamame is a rich source of carbohydrates, protein, fiber, and several vitamins and minerals.

Nutrition Facts Label for Green Soybeans: Health Benefits : Calories in Green Soybeans: Fruits & Veggies More Matters.org

Edamame can be consumed as a dish alone or added to different recipes.  My son loves to eat them with just a bit of sea salt.  I love to add them to stir fry or bean salads.  Check out these 10 ways to enjoy Edamame.

Where can you find Edamame?  Most grocery stores sell Edamame frozen in their pods and already shelled.  So, just check out the frozen vegetable section for Edamame.

 

Check out this recipe by my favorite Food Network RD, Ellie Krieger, Edamame “Hummus“.  Also try this recipe for Bean Salad that includes Edamame.

 

 

 

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Meatless Monday Vegetarian Chili

When the weather is damp and cold I love to make a big pot of chili.  Everytime I make a pot I wish I had left out the meat and made a vegetarian chili.  This time I did just that.  The only change I made was to use olive oil to saute the vegetables.  Generally the veggies cook with the ground beef and the fat from the beef, so no need for the oil.

I poured two tsp of olive oil into my pot.   I then added one onion chopped, one green bell pepper diced, and one clove of minced garlic. I let the veggies cook for a few minutes and then added 1 cup of shredded carrots.

Once the veggies began to soften I added vegetable broth, tomato soup, stewed tomatoes, and beans.  I used canned items, which are generally loaded with sodium.  I chose low sodium tomato soup, no salt added stewed tomatoes, and I drained and rinsed the beans in order to reduce the sodium content.

 

Season and let simmer for 1 hour.

Vegetarian Chili

Author: Jennifer Lynn-Pullman
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 2 tsp olive oil
  • 1 vidalia onion, chopped
  • 1 green bell pepper, diced
  • 1 cup shredded carrots
  • 2 (14.5 oz) cans tomato soup
  • 2 (14.5 oz) cans stewed tomatoes
  • 1 (14.5 oz) can red kidney beans
  • 1 (14.5 oz) can white beans
  • 1 (14.5 oz) can black beans
  • 1 tsp oregano
  • 1 tsp parsley
  • 1 tsp red pepper flakes
  • 1 tsp chili powder
  • 1/2 tsp black pepper
  • 1 Tb. Worcestershire sauce
Instructions
  1. In a large pot, heated to medium high, at olive oil, garlic, onion, and peppers. Saute vegetables until they begin to soften. Then add carrots and cook a few minutes longer. Next add vegetable broth, tomato soup, stewed tomatoes, and beans.
  2. Add all seasonings and simmer on low for 1 hour.
Serving size: 1 cup Calories: 463 calories Fat: 1.8 gm Carbohydrates: 78 gm Sugar: 10.8 gm Fiber: 22.1 gm Protein: 27.5 gm

 

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Meatless Monday Squash Ravioli with Low Calorie Alfredo Sauce

 

 

While attempting to find different recipes for squash I found a ravioli recipe using wonton wrappers and squash.  You can find the recipe for Easy Butternut Squash Ravioli at Allrecipes.com.  I used delicata squash instead of butternut, because I already had pureed delicata in my freezer.  I combined this with a lower calorie Alfredo Sauce.  Using wonton wrappers was a great idea.

 

 

Meatless Monday Squash Ravioli with Low Calorie Alfredo Sauce
Recipe Type: Sauce
Cuisine: Italian
Author: Jennifer Lynn-Pullman
Prep time:
Cook time:
Total time:
Serves: 6
Using lower fat ingredients to make an alfredo sauce
Ingredients
  • 2 cups 1% milk
  • 1/3 cup shredded Parmesan Cheese
  • 2 gloves garlic minced
  • 1 Tb Butter
  • 1 Tb. Flour
  • 4 Sage Leaves
  • Salt and Pepper to taste
Instructions
  1. In a sauce pan melt butter and cook garlic for 2 minutes. Add flour to make a roux. Slowly whisk in milk. Heat on medium heat stirring frequently. Add in cheese and cook until melted. Reduce heat to low until ready to serve. Season with salt and pepper. Add Sage leaves.
Serving size: 1/3 cup Calories: 76 calorie Fat: 3.9 gm Saturated fat: 2.5 gm Carbohydrates: 5.5 gm Sugar: 4.3 gm Sodium: 124.9 mg Fiber: 0.1 gm Protein: 4.6 gm Cholesterol: 12.4 mg

 

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Gluten Free Challenge

image3 588x359 Gluten Free Challenge

I was recently contacted by Udi’s to do a 14 day Gluten Free challenge.  I happily accepted the challenge.

Last Spring, I was introduced to Udi’s when I started an elimination diet with my son (story on that here) We eliminated all wheat from his diet and saw a huge improvement in his symptoms.  For months, Udi’s products have been a regular part of our everyday life.

Disclosure: I was sent several free coupons to sample Udi’s products, but not monetarily compensated for this post.

We fell madly in love with their products for many reasons AND the biggest reason is that Udi’s consistently delivers delicious foods that don’t taste “gluten free.”  Gluten Free gets a bad rap because their are so many gluten free brands & products on the market that just don’t taste good at all.  What I love about Udi’s is every time I try one of their products, my tastebuds are happy.   Udi’s gives “gluten free” a good reputation.

For my son, it’s so important to have options that make him feel like a “normal”  kid.   Some of our favorite Udi’s products are the snicker-doodle cookies,  cinnamon rolls, bagels (especially cinnamon raison) and their chocolate muffins 

For me, doing a 14 day gluten free challenge should not have been too difficult- only because we have become so familiar with the many gluten free products on the market.  We buy Udi’s breads for sandwiches, their bagels for breakfast and when I need a yummy treat their cinnamon rolls or brownies are to die for!  My husband couldn’t even tell they were gluten free.  When I bake, I use Pamela’s baking flour.  When we make pizza- Udi’s crust or Schar.  And even with so many gluten free items in my house, I admit I did cheat a few times.  So, do I feel better on a gluten free diet?  I can not report at this time because I cheated!

Thanksgiving was plop in the middle of my 14 day challenge and I did eat some chocolate chip cookies my dad made today.   I may actually try to go gluten free again starting tomorrow to see if it really does help me feel better.  I admit, it’s been a rough few weeks over here with everything with our Ellie (our dog) being sick and then going to heaven.

Holidays and eating out always are always a challenge for anyone with celiac’s disease or on a Gluten Free diet.  It’s actually the toughest part of being on a gluten free or any allergy elimination diet.  Restaurants are starting to add Gluten Free options to their menus, but it’s not the norm in most establishments.  Our favorite place to eat out is Jules Thin Crust in Doylestown, Pa.  They have  amazing gluten free pizzas.

So why would somebody go on a gluten free diet?

1) It’s estimated that 1 is 133 people have celiac’s disease.  Only 95% of are diagnosed.

2) There is a whole other subset of individuals who may have tested negative for celiac’s disease, but are gluten intolerant.  I’m actually doing food intolerance testing in my office. 

3) Wheat is a big allergen for many people.  When you buy gluten free products- you are guaranteed they are free of wheat.

What are the symptoms of Celiac’s disease?

Celiac Disease can be so difficult to diagnose.  And for some people, it takes 11 years to diagnose.  There are a variety of symptoms that often mimic those of other diseases; including IBS, Crohn’s, intestinal infections, lactose intolerance, and even depression. If you’re experiencing any of the following symptoms (especially if you have several of these symptoms and over time) you may want to ask your doctor for a celiac blood test:

  • Bloating
  • Fatigue
  • Skin rashes
  • Headaches
  • Joint Pain
  • Diarrhea
  • Or any additional symptoms listed here
  • Risk factors, such as having a family member with Celiac Disease, also warrant a test.

Note: If you go for celiac’s blood work after you are on a gluten free diet, you may get inaccurate results.  Keep wheat in your diet before getting tested.  If you test negative for Celiac’s you can have additional food intolerance testing and/or start an elimination diet to see if a food is the culprit of your symptoms.

Posted in celiac's disease, Disease Management, Featured, Food, food intolerances, gluten free, udi's | Comments Off on Gluten Free Challenge

Gluten Free Challenge

image3 588x359 Gluten Free Challenge

I was recently contacted by Udi’s to do a 14 day Gluten Free challenge.  I happily accepted the challenge.

Last Spring, I was introduced to Udi’s when I started an elimination diet with my son (story on that here) We eliminated all wheat from his diet and saw a huge improvement in his symptoms.  For months, Udi’s products have been a regular part of our everyday life.

Disclosure: I was sent several free coupons to sample Udi’s products, but not monetarily compensated for this post.

We fell madly in love with their products for many reasons AND the biggest reason is that Udi’s consistently delivers delicious foods that don’t taste “gluten free.”  Gluten Free gets a bad rap because their are so many gluten free brands & products on the market that just don’t taste good at all.  What I love about Udi’s is every time I try one of their products, my tastebuds are happy.   Udi’s gives “gluten free” a good reputation.

For my son, it’s so important to have options that make him feel like a “normal”  kid.   Some of our favorite Udi’s products are the snicker-doodle cookies,  cinnamon rolls, bagels (especially cinnamon raison) and their chocolate muffins 

For me, doing a 14 day gluten free challenge should not have been too difficult- only because we have become so familiar with the many gluten free products on the market.  We buy Udi’s breads for sandwiches, their bagels for breakfast and when I need a yummy treat their cinnamon rolls or brownies are to die for!  My husband couldn’t even tell they were gluten free.  When I bake, I use Pamela’s baking flour.  When we make pizza- Udi’s crust or Schar.  And even with so many gluten free items in my house, I admit I did cheat a few times.  So, do I feel better on a gluten free diet?  I can not report at this time because I cheated!

Thanksgiving was plop in the middle of my 14 day challenge and I did eat some chocolate chip cookies my dad made today.   I may actually try to go gluten free again starting tomorrow to see if it really does help me feel better.  I admit, it’s been a rough few weeks over here with everything with our Ellie (our dog) being sick and then going to heaven.

Holidays and eating out always are always a challenge for anyone with celiac’s disease or on a Gluten Free diet.  It’s actually the toughest part of being on a gluten free or any allergy elimination diet.  Restaurants are starting to add Gluten Free options to their menus, but it’s not the norm in most establishments.  Our favorite place to eat out is Jules Thin Crust in Doylestown, Pa.  They have  amazing gluten free pizzas.

So why would somebody go on a gluten free diet?

1) It’s estimated that 1 is 133 people have celiac’s disease.  Only 95% of are diagnosed.

2) There is a whole other subset of individuals who may have tested negative for celiac’s disease, but are gluten intolerant.  I’m actually doing food intolerance testing in my office. 

3) Wheat is a big allergen for many people.  When you buy gluten free products- you are guaranteed they are free of wheat.

What are the symptoms of Celiac’s disease?

Celiac Disease can be so difficult to diagnose.  And for some people, it takes 11 years to diagnose.  There are a variety of symptoms that often mimic those of other diseases; including IBS, Crohn’s, intestinal infections, lactose intolerance, and even depression. If you’re experiencing any of the following symptoms (especially if you have several of these symptoms and over time) you may want to ask your doctor for a celiac blood test:

  • Bloating
  • Fatigue
  • Skin rashes
  • Headaches
  • Joint Pain
  • Diarrhea
  • Or any additional symptoms listed here
  • Risk factors, such as having a family member with Celiac Disease, also warrant a test.

Note: If you go for celiac’s blood work after you are on a gluten free diet, you may get inaccurate results.  Keep wheat in your diet before getting tested.  If you test negative for Celiac’s you can have additional food intolerance testing and/or start an elimination diet to see if a food is the culprit of your symptoms.

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Meatless Monday Butternut Squash Soup

I have tried to make Butternut Squash Soup several times, but never really enjoyed the recipes I used.  Last week I experimented with combining parts of different recipes and came up with this, which turned out great.

 

 

Meatless Monday Butternut Squash Soup

Recipe Type: Butternut Squash Soup
Author: Jennifer Lynn-Pullman
Prep time:
Cook time:
Total time:
Serves: 6
Ingredients
  • 2 medium Butternut Squash sliced
  • 3 medium carrots sliced
  • 3 medium parsnips sliced
  • 1 Leek sliced
  • 1.5 Tb Wegmans Basting Oil or Extra Virgin Olive Oil
  • 2 cloves garlic crushed and diced
  • 2 tsp Ginger
  • 3 cups Vegetable Broth
  • 2 Granny Smith Apples peeled and diced
  • 1/2 cup low fat milk
Instructions
  1. Place sliced squash, carrots, parsnips, and leek in a baking dish. Drizzle with 1Tb olive oil, stir to coat the vegetables. Roast at 350 degrees for 1 hour. After vegetables have roasted cook the garlic and ginger in a soup pot with 2 tsp of olive oil for 1-2 minutes. Place roasted vegetables in the pot with the garlic and ginger then cover with vegetable broth. Add two apples diced. Bring soup to a boil then reduce heat to simmer for 30-45 minutes. Puree soup in a food processor until smooth.
  2. Return soup back to your pot and heat on low. Season with salt and pepper if desired. Stir in low fat milk. Heat 5 minutes longer before serving.
Serving size: 1 cup Calories: 110 kcal Fat: 3.9 gm Saturated fat: 0.7 gm Carbohydrates: 18.6 gm Sugar: 6.6 gm Sodium: 663.4 mg Fiber: 3.3 gm Protein: 2 gm Cholesterol: 1 mg

 

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Happy Thanksgiving

 

Well, it’s Thanksgiving Eve and many of us are either prepping large meals for tomorrow or at least prepairing to eat those large meals tomorrow.  Is it really a good idea to “Gobble till you Wobble”.  I don’t think so.  Here are some easy ways to keep your calories in check, but still enjoy your favorite holiday foods.

1.  Get moving:  find sometime in the day for a workout.  This will help you burn off some calories ahead of time.

2.  Only take the amount of food your stomach can hold.  Do you really think two platefuls of food fit in your small stomach?

3.  Taste all your favorite foods.  Enjoy a few bites and move on.

4.  Enjoy the time with your family and friends.  Engage in conversation and put that fork down when you talk!

5.  Take you time.  It takes 20 minutes for your stomach to get the message to your brain that you are full.  Why rush?

6.  Do you really love every food available on the table?  Why eat something you really do not enjoy.  Only choose to put on your plate the food you really love.

7.  Beware of drinks.  Liquid calories go down really easy, do not fill you up, and add up in calories.  Enjoy alcoholic beverages in moderation. (Drink one glass of wine, not the whole bottle!)

8.  Fill half of your plate with vegetables, 1/4 protein, 1/4 starch (not much room for stuffing, mashed potatoes, and sweet potatoes is there?)

9.  Beware of cranberry sauce and gravy.  These wonderful additions can add lots of calories.  Good easy.

10. Finally dessert.  Too many delicious choices?  Don’t have a slice of each pie on the table.  Have a taste of each or only take a whole piece of the dessert you love the most. ( I will be having pecan pie with vanilla ice cream thank you!)

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Happy Thanksgiving

 

Well, it’s Thanksgiving Eve and many of us are either prepping large meals for tomorrow or at least prepairing to eat those large meals tomorrow.  Is it really a good idea to “Gobble till you Wobble”.  I don’t think so.  Here are some easy ways to keep your calories in check, but still enjoy your favorite holiday foods.

1.  Get moving:  find sometime in the day for a workout.  This will help you burn off some calories ahead of time.

2.  Only take the amount of food your stomach can hold.  Do you really think two platefuls of food fit in your small stomach?

3.  Taste all your favorite foods.  Enjoy a few bites and move on.

4.  Enjoy the time with your family and friends.  Engage in conversation and put that fork down when you talk!

5.  Take you time.  It takes 20 minutes for your stomach to get the message to your brain that you are full.  Why rush?

6.  Do you really love every food available on the table?  Why eat something you really do not enjoy.  Only choose to put on your plate the food you really love.

7.  Beware of drinks.  Liquid calories go down really easy, do not fill you up, and add up in calories.  Enjoy alcoholic beverages in moderation. (Drink one glass of wine, not the whole bottle!)

8.  Fill half of your plate with vegetables, 1/4 protein, 1/4 starch (not much room for stuffing, mashed potatoes, and sweet potatoes is there?)

9.  Beware of cranberry sauce and gravy.  These wonderful additions can add lots of calories.  Good easy.

10. Finally dessert.  Too many delicious choices?  Don’t have a slice of each pie on the table.  Have a taste of each or only take a whole piece of the dessert you love the most. ( I will be having pecan pie with vanilla ice cream thank you!)

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