Category Archives: Bariatric Nutrition

Roasted Vegetables

  Recently I was given fennel and leeks with my farm share.  I had no idea what to do with them.  I found a recipe for roasted vegetables that incorporated these two vegetables.  Roasting a mixture of vegetables together gives you nice tender vegetables that are full of flavor.  The rich nutrient content is an […] Continue reading

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Roasted Vegetables

  Recently I was given fennel and leeks with my farm share.  I had no idea what to do with them.  I found a recipe for roasted vegetables that incorporated these two vegetables.  Roasting a mixture of vegetables together gives you nice tender vegetables that are full of flavor.  The rich nutrient content is an […] Continue reading

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Avocado – Good or Bad?

  After spending time in Arizona in April my husband and I have become addicted to guacamole.  I started thinking about avocados and the bad wrap they sometimes get because of their fat content.  The California Avocado Commission has great information on avocados including nutrition, recipes, growing etc. Avocados contain about 20 essential nutrients.  They […] Continue reading

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Ways to Use Tomatoes – Salsa

While searching for recipes last weekend I came across a recipe for salsa using Roasted Tomatoes.  I have never made my own salsa, but knew it could not be difficult.  You can find the recipe at Real Mom Kitchen.   The recipe called for 8-10 Roma Tomatoes, Garlic, a Jalapeno Pepper, and a Poblano Pepper. […] Continue reading

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Ways to Use Tomatoes

We are swimming in tomatoes!  Between what I have grown, what my in-laws have grown, and what I pick up each week at the farm share we have lots of tomatoes.  So, I need to find different uses for them.  I can only eat so many Caprese Salads!!  Stay tuned this week for different recipes […] Continue reading

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Grilled Vegetables

Yesterday we cooked on the grill for my son’s birthday.  One of our favorite ways to cook peppers and onions in on the grill.  I use aluminum foil to create a pouch.  Drizzle the veggies with olive oil, season with italian seaoning, salt and pepper, and cook for 30-45 minutes.  They come out tender and […] Continue reading

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Detour Samples Are Here!

A sample pack of Detour products arrived at my front door yesterday.  Can’t wait to try the products.  Will report back soon.
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Blender Bottle Perfect for Protein Shakes

  Anyone who is using protein powders needs a Blender Bottle.  How many times have you taken a sip of your protein shake only to get a mouthful of  protein powder?  I have done that and I agree it’s gross!  The Blender Bottle has a metal ball in the bottom that helps disperse the powder […] Continue reading

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The Weight is Over Menu at Local Restaurant

  A few weeks ago I wrote about a local restaurant in Haddonfield, New Jersey that offers a menu for weight loss surgery patients.  Ralic’s Steakhouse offers The Weight is Over Menu .  Last night my husband and I met at Ralic’s for dinner.  We both had a wonderful dinner and dining experience.   I […] Continue reading

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Zucchini My Summer Addiction

I never thought I would say this, but I am addicted to a vegetable.  Lately I can not get enough zucchini.  I am attempting to grow my own again this summer, but some bugs in my garden are slowly destroying my plants!  So, I frequently pick up zucchini at my local market.  As usual I […] Continue reading

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