Rose Romano’s to the Rescue

rosa 588x787 Rose Romanos to the Rescue

A while back, when I was swimming in tomatoes and peppers from my garden, I was sent this beautiful and delicious package from Rose Romano’s.

I hesitated to open the gorgeous jars knowing my fresh garden peppers would go bad, but these beauties I could open and enjoy later on. These jarred peppers may look like a typical tomato pasta sauce, but really these gourmet peppers are more of a delicacy and can also be enjoyed like an appetizer, on sandwiches or even in an omelette!

Well, this is how I used them.  I think I have reported my struggle with the vegetable Kale.  I try to love it…I do.  A couple weeks back, I again attempted to make Kale Chips with my CSA Kale.  Again, I failed to love the Kale until…
I thought of my RR peppers on the shelf.  Well, let me tell you that Rose Romano peppers came to the rescue!  I topped my Kale Chips with RR’s sweet red peppers and a little parmesan cheese and it was delicious.  I almost forgot that i was eating Kale (almost!)   Since, I have eaten the rest of the peppers on toasted Udi’s Gluten Free bread like bruschetta!

Delicious Peppers

Interestingly looking a bit like an egg, but very yummy.

rosaromanos2 588x787 Rose Romanos to the Rescue

The sweetness of the peppers helped distract and actually complemented the bitter flavor of the Kale!  Also, note these peppers are 5 calories (yes 5!) and provide 20% of the RDA for vitamin C.  Rose Romano’s also does not add any artificial preservative.

Disclosure:  I was not compensated for this post, but was sent a few jars to taste test.  All opinions are my own.

Posted in appetizer, Cooking, Culinary Secrets, Food, Headline, peppers, Reviews, roasted peppers, Veggies On The Block | Tagged | Comments Off on Rose Romano’s to the Rescue

Rose Romano’s to the Rescue

rosa 588x787 Rose Romanos to the Rescue

A while back, when I was swimming in tomatoes and peppers from my garden, I was sent this beautiful and delicious package from Rose Romano’s.

I hesitated to open the gorgeous jars knowing my fresh garden peppers would go bad, but these beauties I could open and enjoy later on. These jarred peppers may look like a typical tomato pasta sauce, but really these gourmet peppers are more of a delicacy and can also be enjoyed like an appetizer, on sandwiches or even in an omelette!

Well, this is how I used them.  I think I have reported my struggle with the vegetable Kale.  I try to love it…I do.  A couple weeks back, I again attempted to make Kale Chips with my CSA Kale.  Again, I failed to love the Kale until…
I thought of my RR peppers on the shelf.  Well, let me tell you that Rose Romano peppers came to the rescue!  I topped my Kale Chips with RR’s sweet red peppers and a little parmesan cheese and it was delicious.  I almost forgot that i was eating Kale (almost!)   Since, I have eaten the rest of the peppers on toasted Udi’s Gluten Free bread like bruschetta!

Delicious Peppers

Interestingly looking a bit like an egg, but very yummy.

rosaromanos2 588x787 Rose Romanos to the Rescue

The sweetness of the peppers helped distract and actually complemented the bitter flavor of the Kale!  Also, note these peppers are 5 calories (yes 5!) and provide 20% of the RDA for vitamin C.  Rose Romano’s also does not add any artificial preservative.

Disclosure:  I was not compensated for this post, but was sent a few jars to taste test.  All opinions are my own.

Posted in appetizer, Cooking, Culinary Secrets, Food, Headline, peppers, Reviews, roasted peppers, Veggies On The Block | Tagged | Comments Off on Rose Romano’s to the Rescue

Rose Romano’s to the Rescue

rosa 588x787 Rose Romanos to the Rescue

A while back, when I was swimming in tomatoes and peppers from my garden, I was sent this beautiful and delicious package from Rose Romano’s.

I hesitated to open the gorgeous jars knowing my fresh garden peppers would go bad, but these beauties I could open and enjoy later on. These jarred peppers may look like a typical tomato pasta sauce, but really these gourmet peppers are more of a delicacy and can also be enjoyed like an appetizer, on sandwiches or even in an omelette!

Well, this is how I used them.  I think I have reported my struggle with the vegetable Kale.  I try to love it…I do.  A couple weeks back, I again attempted to make Kale Chips with my CSA Kale.  Again, I failed to love the Kale until…
I thought of my RR peppers on the shelf.  Well, let me tell you that Rose Romano peppers came to the rescue!  I topped my Kale Chips with RR’s sweet red peppers and a little parmesan cheese and it was delicious.  I almost forgot that i was eating Kale (almost!)   Since, I have eaten the rest of the peppers on toasted Udi’s Gluten Free bread like bruschetta!

Delicious Peppers

Interestingly looking a bit like an egg, but very yummy.

rosaromanos2 588x787 Rose Romanos to the Rescue

The sweetness of the peppers helped distract and actually complemented the bitter flavor of the Kale!  Also, note these peppers are 5 calories (yes 5!) and provide 20% of the RDA for vitamin C.  Rose Romano’s also does not add any artificial preservative.

Disclosure:  I was not compensated for this post, but was sent a few jars to taste test.  All opinions are my own.

Posted in appetizer, Cooking, Culinary Secrets, Food, Headline, peppers, Reviews, roasted peppers, Veggies On The Block | Tagged | Comments Off on Rose Romano’s to the Rescue

Acorn Squash and Kale Soup

 

For the past few weeks I have received kale and acorn squash from my CSA share.  Both vegetables have baffled me.  Acorn squash I usually use as a Fall decoration and kale, I have no idea what to do with it!  So, I Googled both and found a Martha Stewart recipe for Acorn Squash with Kale Soup.  

You first need to roast the acorn squash and make a squash puree.  The roasting squash smelled great.  My 9 year old asked what I was baking.  When I told him that it was squash he said that it smelled great, but looked terrible!  The squash puree was very yummy!

The next step is to cook 4 strips of bacon, yes bacon!  Once the bacon is cooked it needs to be removed and drained.  Onion is then cooked in the bacon fat, then kale is added.  After this you add the squash puree and water.  Let the soup come to a boil and it is ready to serve.  The cooked bacon is added as a garnish.

 

 

The soup was pretty tasty, but the kale was bit tough.  I think next time I will either put less kale in the soup or eliminate it all together.  Even though kale is a super food, I do not believe in eating anything that I do not love.

 

 

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Weekly Meal Planning

This week I joined Papaya Head as a meal plan publisher.  Papaya Head is a website in which individuals can develop weekly dinner meal plans for themselves.  You can print shopping lists to accompany your meal plans.  Why not let a dietitian do the work for you?  Sign up with me via this link for Papaya Head and I can put together your dinner meal plans based on your nutritional needs.  Each week your menu will arrive via email.

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Weekly Meal Planning

This week I joined Papaya Head as a meal plan publisher.  Papaya Head is a website in which individuals can develop weekly dinner meal plans for themselves.  You can print shopping lists to accompany your meal plans.  Why not let a dietitian do the work for you?  Sign up with me via this link for Papaya Head and I can put together your dinner meal plans based on your nutritional needs.  Each week your menu will arrive via email.

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Honest Tea

I had never heard of Honest Tea until my friend, fellow RD, and future office mate, Kristie Finnan reviewed Honest Tea this summer.  I walked into Giant the other day and found the tea on sale for a dollar. So, I picked up two flavors, Honey Green Tea and Half and Half.  The Half and Half contains 100 calories per serving and 24 grams of sugar.  Ingredients include water, organic cane sugar, organic tea, organic lemon juice, and organic lemon extract.  The products contains no artificial colors or flavors.  The Honey Green Tea contained 70 calories and 18 grams of sugar.

Recently I was drinking a lot of diet teas.  Despite the zero calories, they are often full of artificial ingredients.  I try to not consume anything that has ingredients I can not pronounce.  Honest Tea tastes great and is great for you too!

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Honest Tea

I had never heard of Honest Tea until my friend, fellow RD, and future office mate, Kristie Finnan reviewed Honest Tea this summer.  I walked into Giant the other day and found the tea on sale for a dollar. So, I picked up two flavors, Honey Green Tea and Half and Half.  The Half and Half contains 100 calories per serving and 24 grams of sugar.  Ingredients include water, organic cane sugar, organic tea, organic lemon juice, and organic lemon extract.  The products contains no artificial colors or flavors.  The Honey Green Tea contained 70 calories and 18 grams of sugar.

Recently I was drinking a lot of diet teas.  Despite the zero calories, they are often full of artificial ingredients.  I try to not consume anything that has ingredients I can not pronounce.  Honest Tea tastes great and is great for you too!

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Detour Lean Muscle Shake Review

After my review of Detour Low Sugar Protein Bars I received from Detour samples of some of their other products.  I am just getting around to trying them out.  So, stay tuned for more reviews.  I tasted first Detour’s Lean Muscle High Protein Shakes.  I was sent Vanilla Bean and Milk Chocolate.  Both shakes are 14 oz and have similar nutritional contents.  Nutrition Facts:  260 calories, 9 gm Fat, 3 gm Saturate Fat, 30 mg Cholesterol, 340 mg Sodium (Vanilla Bean)/ 410 mg Sodium (Milk Chocolate), 520 mg Potassium (Vanilla Bean)/640 mg Potassium (Milk Chocolate), 12 gm Total Carbohydrates, 6 gm Sugar, 32 gm Protein.

Each shake also contains good sources of a number of vitamins and minerals including calcium and omega 3.  Both flavors are lactose free although they do contain milk.  Flavors are both natural and artificial.  Sucralose provides sweetness.  The protein source is not 100% Whey, which is preferred for my weight loss surgery friends.  The protein source is a proprietary blend of milk protein concentrate, whey protein concentrate, and calcium caseinate.

For individuals looking for additional sources of protein post workout or as a meal replacement this is a good product. For individuals who have undergone weight loss surgery this would not be a great product initially post surgery.  In the early stages following surgery when food intake is limited you want a supplement that provides 100% whey protein isolate, which is better absorbed.  Consumption of whey protein isolate will also provide you with all of the essential amino acids you need.  In later stages when surgery patients are able to consume complete sources of protein (sources that provide all the essential amino acids the human body needs), such as meat, eggs, and dairy, this product can be added to help increase your protein intake.  The sugar content for some weight loss surgery patients may be an issue, but in my experience 6 gm of Sugar is usually consumed without dumping syndrome occurring.

Now to taste.  In other shake reviews I have stated that I am not a fan of creamy drinks.  I personally prefer clear proteins, because they are not as heavy in my belly.  I did like the taste of the Vanilla Bean vs the Milk Chocolate, which is unusual because I love chocolate.  The Vanilla Bean was sweeter.  I thought the milk chocolate needed to be sweeter.  Taste however is very individual and I always encourage clients to try shakes for themselves.

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Yellow Watermelon

This week I received a watermelon from my farm share.  When I cut the melon last night I was surprised to find the watermelon was yellow.  I have seen yellow watermelon before, but like most folks was apprehensive about giving the yellow fruit a try.  Well, I don’t like to waste anything.  I brought the melon to the dinner table tonight.  My daughter of course refused it, but my son, the watermelon lover, gave it a try.  What I have read about yellow watermelons is that they are sweeter than pink watermelon and have a honey taste.  The fruit did seem sweeter than most of the pink watermelons I have had lately.  My son wanted to know if I had more than what I brought to the dinner table.  Unfortunately no!

Watermelon, pink and yellow, contain 6% sugar and 92% water by weight.  They are a great source of Vitamin C.  Per 3.5 oz watermelon contains 30 calories, 7.5 gm carbohydrates, 6.2 gm sugar, and 0.4 gm Fiber.  In addition to Vitamin C, watermelon contain small amounts of Vitamin A, Thiamine, Riboflavin, Niacin, Pantothenic Acid, Magnesium, Iron, Phosphorous, and Potassium.

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