
A while back, when I was swimming in tomatoes and peppers from my garden, I was sent this beautiful and delicious package from Rose Romano’s.
I hesitated to open the gorgeous jars knowing my fresh garden peppers would go bad, but these beauties I could open and enjoy later on. These jarred peppers may look like a typical tomato pasta sauce, but really these gourmet peppers are more of a delicacy and can also be enjoyed like an appetizer, on sandwiches or even in an omelette!
Well, this is how I used them. I think I have reported my struggle with the vegetable Kale. I try to love it…I do. A couple weeks back, I again attempted to make Kale Chips with my CSA Kale. Again, I failed to love the Kale until…
I thought of my RR peppers on the shelf. Well, let me tell you that Rose Romano peppers came to the rescue! I topped my Kale Chips with RR’s sweet red peppers and a little parmesan cheese and it was delicious. I almost forgot that i was eating Kale (almost!) Since, I have eaten the rest of the peppers on toasted Udi’s Gluten Free bread like bruschetta!
Interestingly looking a bit like an egg, but very yummy.
The sweetness of the peppers helped distract and actually complemented the bitter flavor of the Kale! Also, note these peppers are 5 calories (yes 5!) and provide 20% of the RDA for vitamin C. Rose Romano’s also does not add any artificial preservative.
Disclosure: I was not compensated for this post, but was sent a few jars to taste test. All opinions are my own.













