Tips to Avoid the “Freshmen 15″

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freshman15As if college freshmen don’t have enough to worry about – making friends, being away from home, intense course work – they have the possibility of gaining the “freshmen 15” hanging over their head. Here are some tips on how to most importantly stay healthy and avoid gaining weight at school.

 

1. Avoid the Late Night Ordering

Ordering pizza and wings at 1 am a few times a week can feel immediately satisfying, but it will most likely catch up to you. Not only does late night chowing add to the possibility of weight gain, but also it can affect you the next day. As students, it is important to wake up for class feeling refreshed, well rested, and ready to tackle a day of class and studying. But when eating such heavy foods right before bed, it is likely you will wake up feeling groggy and slow.

 

2. Make Healthier Choices in the Dining Hall

Although there are usually healthier choices available, the fried and greasy foods tend to catch students’ eyes. Not only are there so many options, but also there is an unlimited amount. Nothing is stopping students from getting seconds and thirds. It is important to try your best to eat well-balanced, properly portioned meals. If students aren’t sure how to make healthier choices, there is normally a registered dietitian on campus that offers free nutrition counseling for students.

 

3. Keep Healthy Snacks in your Dorm Room

College students tend to be very busy and always on the go. If you are a student who seems to be always eating on the go, keep some healthier snacks in your dorm room to make sure you still have control over what you eat. Some great ideas for easily store-able and on the go snacks are yogurt, granola bars, fruit, and nuts.

 

4. Exercise

Many college students have gone their whole life playing sports and then get to school and either don’t have time or don’t have the option any more. Some students won’t go to their school gym because they feel intimidated. It is important to exercise regularly not only to stay healthy, but also to stay alert. Getting into a regular exercise routine will help keep you focused and able to study hard.

 

5. Drink More Water then Alcohol

It’s no secret that college students like to party. Not only is it important to be careful how much you drink in order to be safe, but it is important to limit alcohol consumption in order to avoid weight gain.

If you gained a few extra pounds at school, be sure to seek out a Registered Dietitian Nutritionist (RDN) at school or when you are home visiting your parents.  Nutrition counseling with an RDN is often a covered benefit under your insurance plan- take advantage of it!

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Ready to pack lunches again?

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kids back to school- bucks countySix days until school starts! Can you believe it?  I’m home this week on a stayacation prepping for back to school with my kids.  My little one is going to Kindergarten…sigh & hold back the tears.

While I’m a little sad about summer ending, my kids are getting really excited for their first day next week!

What are you doing to prep for the school year?  Are you ready to start packing lunches again?  I was recently interviewed by Karen Snyder, teacher and creative freelance writer for the Doylestown Fig, about healthy lunches and snacks for school.

See the Doylestown Fig article here!

Here are 10 healthy school lunchbox ideas to help your mornings go smoother and keep your kids brains working their best during the school year.  We remind clients in our office that lunches packed at home are often a lot healthier and less processed than those bought in the school cafeteria.

10 Healthy school Lunch Ideas for Kids-
Just Click link to download!

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Registered Dietitians – The Key to a Healthy Selfie

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SelfieBody Image is a constant struggle for women of all shapes and sizes.  We live in a world that is swayed by media and other external pressures, causing us to set unrealistic ideals for ourselves.  At University of Connecticut I am a facilitator for a program called “The Body Project,” written by Carolyn Becker and Eric Stolz.  This program is a facilitated group discussion about bodyimage and the pressures most women face.  Through this two part, 4-hour session we talk at length about the thin ideal.  The thin ideal can be defined as women in magazines, celebrities etc. who are photo shopped to have long legs, white teeth, a flat stomach, full hair, and many more unrealistic female qualities.  After exploring the thin ideal, it is part of the program to promote the healthy ideal, which is what I would like to go into detail about and share with you.

When and if you are looking to lose weight, it is important to do it for the right reasons!   It is important to have a healthy weight and body composition because of the effects it has on your overall health, not necessarily just how you look in a selfie.  This, of course, is easier said then done; everyone wants to feel comfortable and confident in their own skin.  The best way to achieve the healthy ideal weight, while gaining confidence in your own body, is to develop healthy, long-term habits.  This includes exercising regularly and eating properly portioned and balanced meals.  Here’s why your RD can be the key to a healthy selfie!  A dietitian is not only there to make sure you are approaching a healthy weight, but to make sure that you become educated on how to do so!  Just like body shapes are different for everyone, so are nutrition plans!  RDs can help you develop a personalized plan just right for you and can teach you all about how to modify your diet/exercise so that it becomes a healthy life style change, rather then a quick fix to getting thin.  The best way to feel good about yourself is treating your body with the attention and care it deserves.

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Posted in body image, bucks county dietician, Dietician 18901, Doylestown Dietician, Doylestown Nutrition, Eat Right Bucks County, Exercise, healthy selfie, Healthy Stuff, nutrition counseling, Nutrition counselor, weight loss doylestown | Tagged | Comments Off on Registered Dietitians – The Key to a Healthy Selfie

Creative Recipes for A Healthier Passover Dinner

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A usual family or holiday gathering tends to lack the healthy food options.  Although you probably use recipes that your grandmother’s grandmother used, they didn’t know the effects the ingredients had on your health.

Passover, one of Judaism’s High Holidays, puts a restriction on many different food groups.  One of the main restrictions is on unleavened breads.  Chametz, which is wheat, barley, rye, spelt, and oats are avoided if mixed with leavening.  Matzah meal is substituted for most grains and leavening products in order to cook certain foods, which means in order to compensate for flavor extra fats are often included.  Another restriction that certain Jewish people follow is avoiding corn, rice, millet and legumes.  These dietary restrictions just mean if you want to have a healthier Passover this April, you need to get a little creative with your recipes.  There are many options using matzah and other Passover-approved foods, so do your body a mitzvah this Passover and try some healthy recipe alternatives.

Here are some new recipes to try to add to your Passover to make it the best and most nutritious yet!

Here is a recipe for a staple Passover main dish:
http://www.eatingwell.com/recipes/braised_brisket_roots.html

If you’re looking for sides, try substituting your kugel for this delicious recipe:
http://www.elanaspantry.com/squash-pie/

And finally, here is a recipe for everyone’s favorite appetizer charoset:
http://www.gfgoodness.com/2008/04/18/charoset

Written by Morgan Brod, Nutrition Student/Intern
Eat Right Bucks County

Registered Dietitian Nutritionist Approved!

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Bucks Happening- Winner 2014- Best Nutritionist

bucks happening listHappy St. Patrick’s Day! 

Thank you to my patients, friends and family who supported me with their votes for Best Nutritionist in Bucks County!  I just got the great news that I won :)

Congratulations to my fellow Registered Dietitian Nutritionists- Michelle Danella and Jennifer Lynn-Pullman, finalists, and Michelle Verona-Williams, also nominated!

It is an honor to win two years in a row, especially during National Nutrition month & with so many other great RDNs in the competition this year!

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Green leprechaun Foods for St. Patty’s Day

Top Green Foods to Get You in the St Patrick’s Day Spirit.

Limes- green foods St. Paddy's dayAs St. Patrick’s Day approaches the whole world seems to turn green, so why shouldn’t your diet? Incorporate these five nutrient-rich foods into your meals to get into the holiday spirit.  You won’t need the luck of a leprechaun to feel great about the healthy foods your eating, leave that all up to these powerful greens!

Lime

Limes are normally thought of as a flavorful supplement to most foods, but they should be appreciated more for their healthy contributions. Limes contain Vitamin C, which helps the immune system and helps neutralize free radicals in the blood that can cause high cholesterol.  Zest the peel of a lime to get some extra fiber, too!

Avocado

When we hear that a food contains fat everyone runs the opposite way.   But don’t run!  Avocados contain omega fatty acids that promote heart health by increasing your HDL (good cholesterol) levels and decreasing LDL (bad cholesterol) levels.  Along with their contribution to heart health avocados contain 25 essential nutrients, including important vitamins and minerals.  Whether you make some delicious guacamole or slice up some fresh avocado for your sandwich, be sure to take a bite out of this green goody!

Pistachios

When you think of “green” foods does your mind automatically go to fruits and vegetables?  Mine usually does too.  But this little green nut is packed with nutrients, vitamins and minerals that are just as important for your body as the ones in the typical greens foods. Pistachios are a great heart healthy snack if you need something on the go.

Spinach

Spinach is a great source of vitamins A and K, iron and folate. These vitamins and minerals are important for bone health, lower blood pressure and even help your hair grow!  Cooked or raw spinach is a simple, nutrient-rich addition to any meal.

Kale

This new trendy vegetable has gotten a lot of attention lately, with good reason.  As a source of vitamins, antioxidants, and fiber, kale has unlimited health benefits.  These benefits include bone health, reduced risk of heart disease and it even has compounds that promote eye health.  Unsure of how to incorporate this leafy green into some meals?  Drizzle the kale with some balsamic and a pinch of salt and pepper.  Bake in the oven until crispy for a delicious chip-based side.   If you have a homemade pesto recipe, replace the basil with kale for a new twist on a traditional sauce.  Or for a third choice, replace your usual salad lettuce to raw kale!  Kale is a green with a lot of flavor that could serve as a nutritious twist to any meal.

Written by Morgan Brod, Nutrition Student/Intern
Eat Right Bucks County

Registered Dietitian Nutritionist Approved!
blue cross dietician, aetna dietician 18901, dietitian 18902,

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Where to Veg-Out in Bucks County

carrot soup, vegetarian soupVegetarianism seems to have become significantly more popular recently.  If followed correctly, a vegetarian diet can be a successful way to improve an individual’s all around health.

One of the main nutritional reasons consumers eat meat is because they believe it is a source of protein that they need in their diet. While meat is a good source of protein when consumed properly, it also can have negative effects if over-consumed, like cardiovascular disease. Individuals who are at risk for heart disease but have eaten a meat-based diet their whole life may be hesitant to make such a big change.

Luckily, with vegetarianism trending, there has been an outbreak of new flavors and dishes conveniently served at delicious restaurants in the Bucks County area!

Some personal favorites include Blue Sage in Southhampton, Sprig and Vine in New Hope, and The AllWays Café in Huntington Valley. The vegetarian dishes in these restaurants are creatively prepared in a way that makes you appreciate a meal full of flavor, color, and texture. Eating out at restaurants that offer fresh and healthy options, such as sweet potato quesadillas from The AllWays Café, a personal favorite, has helped me realize the incredible variety out there. It is easy to get into a vegetarian-rut, it takes a little more thought behind your food, but once you taste it – there’s no going back.
Restaurants that have a focus on vegetarian meals are popping up everywhere, hopefully helping to raise awareness about how achievable it is to maintain and enjoy a variety of meatless dishes. This is good news for those already on a vegetarian diet, and better news for those attempting to work on their health by incorporating nutrients from other food groups then meat products.

Next time when dining out with family and friends try an edamame falafel wrap from Sprig and Vine or the blue corn asparagus tacos from Blue Sage. Your taste buds will thank you!

Article written by Morgan Brod, Nutrition Intern
Registered Dietitian Approved Content

Interested in vegetarianism or want to make sure your vegetarian diet is balanced?  Call us at Eat Right Bucks County to set up an appointment with one of our Registered Dietitians Nutritionists.  We accept most major insurances.  Blue Cross & Aetna offer preventative visits FREE to their members, 6 -10 visits per calendar year!

Bucks County Registered Dietitian Nutritionist, dietician 18901, nutritionist doylestown, blue cross dietitian nutritionist, aetna dietitian nutritionist, vegetarian nutrition, gluten free nutrition

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Have a Heart Healthy February

 Say No To The No Fat Diet

Written By: Andrea Young RDN, LDN of Eat Right Bucks County
Registered Dietitian Nutritionist in Doylestown, Pa

avocado, avacado, heart healthy fats

February is American Heart Month! Following a low fat diet is important, however, it’s important to maintain our intake of heart healthy fats. Fats are essential in our diet and provide essential fatty acids, keep our skin soft, deliver fat-soluble vitamins, and are a great source of energizing fuel, so make sure to keep Heart Healthy Fats in your diet! To get the benefits of heart healthy fats make the month of February the month you switch the unhealthy fats in your diet to heart healthy fats.

Include Heart Healthy FatsHeart healthy fats

  • Unsaturated fats are the Heart Healthy Fats. Omega-3 fatty acids are unsaturated fats that may reduce the risk of sudden cardiac death, help keep blood vessels flexible and reduce excess blood clotting. Polyunsaturated fats and monounsaturated fats will lower bad cholesterol (LDL) when used in place of saturated fat.
  • Polyunsaturated Fats

- Omega-3 Fatty Acids Sources: Fatty fish such as salmon, herring, sardines, and trout. Flaxseed, walnuts and canola oil also contain omega-3.

- Omega-6 Fatty Acids Sources:  Vegetable oils such as corn oil, safflower oil, sesame oil, soybean oil, and sunflower oil.  Walnuts, sunflower seeds, pumpkin seeds, sesame seeds, and soy flour also contain Omega-6.

  • Monounsaturated Fats Sources:  Vegetable oils such as olive oil, canola oil, and peanut oil. Nuts such as almonds, cashews, peanuts, and pecans. As well as avocado, peanut butter, and almonds butter.

Avoid or Limit

Saturated & Trans Fats

  • Saturated fats and trans fats raise the level of cholesterol in your blood.  High levels of blood cholesterol increase your risk of heart disease and stroke. 

Many foods high in saturated fats are also high in cholesterol – which raises your blood cholesterol (LDL Cholesterol) even higher.z

-  Foods Containing Saturated Fat Include: fried foods, fatty beef, lamb, pork, poultry with skin, beef fat, lard, cream, butter, cheese and other dairy products made from whole or reduced-fat (2%) milk. Tropical oils including coconut oil, palm oil, palm kernel oil, and cocoa butter also contain saturated fats

 

Foods Containing Trans Fats Include: stick margarine and some tub margarines, and vegetable shortening. Fried foods including doughnuts, French fries, other deep-fried fast food items contain trans fast. As well as commercially prepared foods containing partially hydrogenated oils including crackers, cookies, cakes, pastries, and snack foods all contain trans fats.

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February 6th-Doylestown Office Closed- No Power

We are still without power at Eat Right Bucks County. Our Doylestown office will be closed today, February 6th. 2014

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Bucks County CSAs

Local Vegetables

Sign Up For Bucks County CSA

                  watermelon radishEating local not only helps to keep our local farmers in business and support our local businesses, eating local can also benefit our environment. Most of the produce sold in our supermarkets are from other counties, states, or countries. Our foods travels on average 1500 – 2500 miles. Locally grown foods travel less miles, have less packaging, therefore decreases total pollution!

                  Not only does eating local decrease pollution, but it is also a great way of learning exactly how your food is grown! If you are concerned, or are just interested, with how your foods are grown buying from local farmers is a great way to meet the farmers and talk about how they grow your foods. You can inquire if pesticides are used and how often, if they are certified organic (or working on it), or any other questions you may have! Many farms also sell fresh milk, eggs, meat, and poultry. When buying local you are able to ask and see how the animals are being treated and how far the meat is traveling before being sold.brussels

Another great benefit about buying local foods is participating in Community Supported Agriculture (CSA). CSA’s are a great way to become a “share-holder” in a local farm in exchange for fresh fruits and vegetables. As a CSA member you are able to receive fresh fruits and vegetables that are grown on the farm. Many CSA’s are through the spring, summer, and fall months but some farms feature winter CSA’s.  Different CSA’s offer different fruits and vegetables including but not limited to, arugula, beans, beets, broccoli, carrots, celery, herbs, sugar snap peas, squash, swiss chard, strawberries, melons, turnips, beets, tomatoes, eggplant, onions, and peppers.

Barefoot Gardens, Doylestown, Pa- CSA

  • Barefoot Gardens- organic farming practices. Gorgeous new seedling picture (left) and March greenhouse picture (below) from Eric Vander Hyde, Farm Owner and Vegetable extraordinaire.  Kristie was a member of their 2013 summer CSA & signed up for some of their delicious summer veggies for summer share 2014- pick up at the Doylestown Farmer’s Market)
  • Farm Located at:
    • 380 N. Shady Retreat Rd.
Doylestown, PA 18901
    • You determine your share size!
    • Based on your family size and eating habits you get to choose how much Barefoot Garden Greenhouse you want to spend over the 31 week season.  For example:
      • If you anticipate spending $5/week – sign up below for $5 x 31 weeks = $155

If you anticipate spending $20/week – sign up below for $20 x 31 weeks = $620

  • If you anticipate spending $42.50/week – sign up below for $42.50 x 31 weeks = $1317.50
  • Blooming Glen Farm
    • 98 Moyer Rd Perkasie, PA 18944
    • A full share costs about $33 a week.
    • The cost of a 2013 full share is $795. FULL Share members pick up produce every week (for a total of 24 weeks).
    • The cost of a half share is $415. HALF Share members pick up every other week (for a total of 12 weeks).
    • You will have the option at registration of making a full payment (Full share: $795; Half share $415), or making a down payment (Full share: $250; Half share: $125), with the balance due (including an additional charge of $5) on May 1st. Individualized payment plans are always available upon request.
    • The boxed delivery share, which is an abbreviated 16 week season starting mid to late June, and does not include the pick-your-own crops, costs $530. Delivery locations are listed on the registration page.
  • Clear Spring Farm
    • 206 Garr Rd. Easton, Pa 18040
    • Full Share is $600 in full or $300 now and then the remaining $300 by 4/15/14
    • Half Share is $325 in full or $162.50 now and then $162.50 by 4/15/14
  • Myerov Family Farm (Kristie participated in their CSA last year, especially loved the honey! Yes, this farm has honeybees! Pick up is at the Doylestown Farmers Market)

    • 306 Elephant Road Perkasie, PA 18944
    • Whole Share with 12 hour work commitment
Full payment – $600
Deposit – $200, with a balance of $400 due by May 1, 2014
    • Whole Share, no work
Full payment – $720
Deposit – $240, with a balance of $480 due by May 1, 2014
    • Half Share with 6 hour work commitment
Full payment – $360
Deposit – $120, with a balance of $240 due by May 1, 2014
    • Half Share, no work
Full payment – $420
Deposit – $140, with a balance of $280 due by May 1, 2014
    • Whole Share No Money,
Work 4 hours a week for 24 weeks,
Interview required
    • Ways to Fulfill the Work Commitment
      • Help at the Farm;
Host a CSA Pick Up location in your neighborhood;
Huckster the Farmers Market;
Produce a Farm Event, Pot Luck Dinner, Farm to Table Gala;
Host the CSA Blog
Help with Marketing and Outreach
  • Pennypack Farm
    • 685 Mann Rd, Horsham, PA 19044
    • A large share is 10 units.
    • A small share is 6 units.
    • A “unit” is what you typically get at a supermarket, like a bunch of carrots, a bag of lettuce. Value of the shares is approximately equivalent to the same local organic produce in grocery stores, but members receive significantly more value through U-pick opportunities and bumper crops.
    • 6 unit share is $540
    • 10 unit share is $780
  • organic veggies bucksRoots to River Farm – organic farming practices. (Kristie participated in their Winter CSA and is particularly fond of their multicolored and fun shaped organic carrots!)

    • 3211 N. Sugan Rd. New Hope PA 18938
    • A full share is an average of 10-15 pounds per week of seasonal fruits and veggies from June through October. This is enough to feed an average family that likes their vegetables. $675.
    • A half-share is one full-share pickup every other week from June through October. This share is ideal for a couple or single person who likes their veggies. $350.

It is important for us all to try to eat at 5 servings of fruits and vegetables every day! When purchasing fresh fruits and vegetables you may be unsure of how to prepare them and incorporate them into a meal. And maybe just need learn a little bit more about these superfoods to WANT to eat them or learn how to prepare them so they tasty great!

If you are trying to improve your health, include more fruits and vegetables in your diet, or manage your weight, making an appointment with a registered/licensed dietitian nutritionist at Eat Right Bucks County can help you reach your goals! Eat Right Bucks County is located in Doylestown at 875 N. Easton Rd Suite 6B, Doylestown PA 18902.  We accept insurance and now feature online booking! Visit EatRightBucks.com to learn more!  We also have a second nutrition counseling office in Buckingham at Buckingham Family Medicine.

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