Registered Dietitian vs. Nutritionist

 

“When you want food and nutrition information based on fact, rely on qualified professionals in the field. Registered Dietitians (RD) are food and nutrition experts, translating the science of nutrition into practical solutions for healthy living. The expertise, training and credentials that back a Registered Dietitian are vital for promoting good nutrition.”

 

Quote from http://eatrightphiladelphia.org/

To find out what the differences are between a Registered Dietitian and Nutritionist CLICK HERE.

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Using Online Food Journals

Achieving weight loss or maintaining a healthy way of eating involves some amount of accountability.  The easiest way to hold yourself accountable when it comes to eating is to use a food journal.  Luckily technology has made this chore extremely easy and portable.

As a Registered Dietitian I am always available to help hold my patients accountable for their food choices.  I have said on a few occasions that I am always available to provide the “kick in the pants” they need in person, over the telephone, or through email.  Where do I turn when I need a “kick in the pants”?

In August of 2011 I wrote about my own weight loss story.  You can read the entire story at  http://www.appforhealth.com/2011/08/a-nutritionists-personal-slim-down-story/.  I have used Lose It! to hold myself accountable and lose almost 30 pounds.  My story is not over of course and I still need to continually hold myself accountable for my food and beverage choices.

Food journaling really lets you know where your messing up.  The mess ups could be the beverages you choose, the afternoon or evening snack you sneak in, or the frequent trips to your favorite coffee shop.  With the available technology there is no longer a need for us to carry around pieces of paper to write down our journal or to try to remember everything we put in our bodies the entire day to record at home.  Many online food journals have apps available for our phone systems.  Food and beverages can be entered immediately when they are consumed increasing accuracy.

Online food journals calculate kilocalories consumed and also account for physical activity.  Some systems can even calculate the percentage of your kilocalories that come from carbohydrates, protein, and fat.  Other information available include sodium, saturated fat, cholesterol, fiber, and sugar totals.  Foods are stored to increase the speed of recording.  Information is available for many restaurants and name brand foods.

Food journaling either on paper or virtual is important for individuals attempting to improve their diet.  I have heard so many excuses for not keeping a food journal.  I keep a daily journal.  I would not recommend this if I did not think it was so important and so easy to do.  So stop making excuses and download a free app or register for a free food journal site.  Below is a short list of the websites and apps available.

http://loseit.com/

http://sparkpeople.com/

http://MyFitnessPal.com/

http://livestrong.com/

http://calorieking.com/

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Banana Shake Recipe

Here is a Delicious Smoothie recipe- great for anytime of the day.  Smoothies are an easy way to add a some extra protein or vitamins into your diet. They are quick, nutritious and delicious!

Banana Shake Recipe
Print
Recipe type: Smoothie
Author: Jennifer Pullman, MA, RD, LDN
Nutritious & Delicious
Ingredients
  • 2 bananas
  • 1/2 cup low fat, low sugar vanilla yogurt
  • 1 scoop vanilla protein powder
  • 1/4 cup Skim Milk
  • 1 pkt. Splenda
  • 3-4 ice cubes
Instructions
  1. Combine in a blender until smooth and enjoy!

 

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Meet My Green Peppers

WatermarkedPicture 300x224 Meet My Green PeppersThese may not look like your typical Green Peppers, probably because they are not actually peppers at all.  These are the feet of my First Grade Girls Soccer team, The Green Peppers.

The girls’ uniforms are bright green and after a majority vote for a team name a couple weeks ago, Green Peppers won by a land slide! I’m coaching & I must say it’s my newest & most favorite thing to do. I played soccer as a kid. But for me, coaching is way more fun than playing myself. The girls on my team are all so amazing and it’s great teaching seven different personalities not only soccer skills, but how to work together as a team.

The socks were my addition to their outfit. I couldn’t help myself. I do truly believe, “Lace trimmed socks do make you play soccer better.” – Fancy Nancy -

I know, I know…these socks are not lace trimmed. I’m trying to be “cooler’ than that you know. My girls are all 6 and 7.   Ironically, I did not even suggest that we name the team after a vegetable. Come to think of it, Asparagus or Green Beans could have worked too- right? How funny, “Go Green Beans!” That name would have gotten chuckles from the sidelines for sure. “Go Asparagus!” No, I don’t think so. Although asparagus is one of my favorite veggies- naming your team after a vegetable that most people associate with stinky urine- is probably not a good idea.  In case your wondering, we chant, “Red Hot Green Peppers!” before we head on to the field! I love it!

FYI- I’ll be launching www.KidsLoveFood.com in the next couple of months- I can’t wait to tell my Green Peppers! My new Logo is up, but the site is still under construction. Stay Tuned..Diva Dietitian (Registered and Licensed Dietitian) blogs in Full Disclosure. Please see: http://divadietitian.com/about/disclosure. All Opinions are my own. I will ONLY write about things I love, believe in or that truly inspire me.

Some articles include affiliate links. For more about me- see the ABOUT page.

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Move over Kale, Rainbow Chard is in the House

Move over Kale, Rainbow Chard is in the House.  Loaded with phytonutrients, this super-food is part of the beautiful Beet Family.  Delicious recipe below.

Rainbow Chard 1024x765 Move over Kale, Rainbow Chard is in the House

It seems as if Kale is all the rage lately.  Indeed, it is loaded with nutrients, but as hard as I’ve tried, I just don’t love to eat this leafy green.  To be honest, Kale just brings back memories of working for a caterer in High School.  I think of my white collared shirt & black tapered leg pants, fire-hall weddings and Graduation parties.    Kale was the hearty garnish on the edge of the plate.  It didn’t wilt and was tossed a side at the end of the party with bits of tuna salad stuck to it’s leaves.

Regardless of these memories, I’ve given Kale a second chance.  I’ve made chips, sauteed it and have even put it in smoothies.  While I’ve grown to like this vegetable and admire it’s nutritional value, I just don’t think I’ll ever fall in love.

Move over Kale!  Rainbow Chard is in the house (say it…HOWSE!)  Swiss chard is high in vitamins A, K and C, with a 175 g serving containing 214%, 716%, and 53%, respectively, of the recommended daily value.[1] It is also rich in minerals, dietary fiber and protein and is quite popular with Mediterranean cooks.[2]

swiss chard picture of colorful stalks Move over Kale, Rainbow Chard is in the HouseSwiss Chard, the latest veggie on the block, is in the same family as Kale, beets, spinach and quinoa (pronounced Keen WAH). While beets are grown for their beetroot, swiss chard is grown for their leaves, but you can also eat their beautifully colored stalks.  While this vegetable is not on the EWG dirty dozen list, I do recommend that you either grow this vegetable yourself, buy the organic variety or get it from a local farmer’s market that does not use harmful pesticides.

Here is how I prepared it the other night- LOVE this recipe! Mmm… Add this to your Ziplist or print it out and put it in your cookbook.

Move over Kale, Rainbow Chard is in the House

Rating: 51

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Rainbow Chard Move over Kale, Rainbow Chard is in the House

Ingredients

  • 2 Tablespoons of Brummel Brown Yogurt Spread
  • 2 Tablespoons of Olive Oil
  • 3 Cloves of Garlic (minced or crushed)
  • 1/3 Vidalia onion (chopped)
  • 1 Bunch of Rainbow Chard (or other variety if you can't find Rainbow) Dice stems and stalks together, separate from leaves
  • 1/2 Cup of Dry White Wine
  • 2 Tablespoons of Lemon juice
  • 4 Tablespoons of freshly Grated Parmesan Cheese
  • Sea Salt (to tast)

Instructions

  1. Melt the yogurt spread & Olive oil in large pan- medium heat.
  2. Add garlic and chopped onion- cook for a minute
  3. Then add the pretty chard stems & wine
  4. Let cook until stems and onions soften (maybe about 5 minutes)
  5. Stir in the Green Chard leaves- cook until wilted.
  6. Stir in lemon juice
  7. Add Parmesan cheese and salt (to taste)

Notes

Delicious served with a baked potato or sweet potato & flank steak.

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 Diva Dietitian (Registered and Licensed Dietitian) blogs in Full Disclosure. Please see: http://divadietitian.com/about/disclosure. All Opinions are my own. I will ONLY write about things I love, believe in or that truly inspire me.

Some articles include affiliate links. For more about me- see the ABOUT page.

Posted in Cooking, Culinary Secrets, Dietitian in the Kitchen, Eat Right, Food, Garden Glamour, Headline, Nutrition, Recipe Restyle, recipes, vegetables, Veggies On The Block | Leave a comment

Make your own Wheat Thins

Just found this recipe for making your own wheat thins.

Gotta love Pinterest- putting this on my to do list this week.  I’m not sure if it will be an easy task to make those perfect little squares, but if I could pull this off I’d be thrilled with myself.

Click on the image to get to the recipe via greenlifepages.com.  I plan to also compare this recipe to the ingredients on the box to see how they compare.

Stay tuned to see how they turn out!

167266573630530613 TSkXcMK4 c Make your own Wheat Thins

Diva Dietitian (Registered and Licensed Dietitian) blogs in Full Disclosure. Please see: http://divadietitian.com/about/disclosure. All Opinions are my own. I will ONLY write about things I love, believe in or that truly inspire me.

Some articles include affiliate links. For more about me- see the ABOUT page.

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Suburban Organics

I just received my Suburban Organics produce delivery: Lettuce, bananas, rainbow chard, pears, apples, kiwi, oranges,baby carrots and an avocado.

I am so looking forward eating this weekend!

Diva Dietitian (Registered and Licensed Dietitian) blogs in Full Disclosure. Please see: http://divadietitian.com/about/disclosure. All Opinions are my own. I will ONLY write about things I love, believe in or that truly inspire me.

Some articles include affiliate links. For more about me- see the ABOUT page.

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Food Fights Helps with Nutritional Challenges of Parenthood

If you are looking for help establishing healthy eating habits in your home, check out the newest edition of Food Fights.

Amazon.com  Food Fights  Winning the Nutritional Challenges of Parenthood Armed with Insight Humor and a Bottle of Ketchup 9781581105858  Laura A. Jana MD FAAP Jennifer Shu MD FAAP  Books Food Fights Helps with Nutritional Challenges of ParenthoodWhether you are dealing with picky eaters, over-eaters or just struggling to make the best food choices for your family this book, by two Pediatricians & Moms themselves- Laura A. Jana, MD, FAAP  and Jennifer Shu, MD, FAAP, combines practical insights from parents who have been in your shoes with the science of Nutrition.  Food Fights will help you deal with many of the Nutritional challenges in your home (and out) and is stamped with a seal of approval from American Academy of Pediatrics.

Disclosure: This is a sponsored post. I was also sent two free copies of Food Fights- One to Keep as a reference guide to use with clients and another to giveaway to one of my readers.  All opinions are my own and I only write about products I truly adore.

As a Registered Dietitian and Mom of three kids (7, 5 and 2) I also know challenges of getting kids to try new healthy foods.  My oldest is the pickiest (a Dietitian’s curse) I put spinach in my kids’ smoothies, add ground flax to pancake batter, make homemade sweet potato chips and reward my kids with star stickers & small toys that I keep in my pantry (10 stickers = 1 small toy) for tasting new foods. They also can earn stars by having great table manners.  After all, dinner without whining is a treat for everyone and makes for a happy mealtime.

And why should kids only get little toys in their fast food Happy Meals?  One of my biggest peeves… Think about it, kids get toys for eating unhealthy foods or without eating anything in the meal but the greasy french fries.   What’s wrong with that picture.

The following excerpts are taken from the new edition of Food Fights: Winning the Nutritional Challenges of Parenthood Armed With Insight, Humor and a Bottle of Ketchup (American Academy of Pediatrics, March 2012) by Laura A. Jana, MD, FAAP and Jennifer Shu, MD, FAAP. For more information about Food Fights, please visit www.HealthyChildren.org, the official American Academy of Pediatrics web site for parents.

Food Fights is an easy and entertaining read written with real Nutrition Science (Science defined as: “knowledge attained through study or practice” or “knowledge covering general truths of the operation of general laws, esp. as obtained and tested through scientific method [and] concerned with the physical world.”

This book really gives a lot of great advice dealing with an array of parental concerns and even includes a few healthy recipes which I look forward to trying with my family.  I highly recomend reading this book icon smile Food Fights Helps with Nutritional Challenges of Parenthood

Bonus: Leave a comment about how you deal with one of your Nutritional Challenges as a parent, and I’ll send a free FOOD FIGHTS book to the parent with the funniest or dealt with the most challenging situation.

EXCERPT 1

whining and dining

According to the dictionary, whining is defined as complaining

through the use of a high-pitched or distressed cry. By our definition,

whining is an incredibly annoying yet seemingly unavoidable part

of childhood that at the end of a long day can have the same effect as

fingernails on a chalkboard. As it relates to dining, children are quick

to learn that whining can be an extremely effective way to get what they

want to eat and/or drink everywhere from the crib to the kitchen table

to the grocery store. It’s not hard to see how a child’s persistent whining

about food can cause a parent’s nutritional decision-making abilities to

become temporarily impaired. After all, it is a whole lot easier to yield

to whining for food rather than something you just can’t give in to—

 

Whining Away

When you find yourself faced with a child who whines about food, the

best thing you can do is come to the table prepared.

• Expect the Expected. Simply being aware that whining about food

(and just about everything else) is inevitable will hopefully allow you

to prepare yourself and keep it from grating on your nerves quite as

much as it otherwise might.

 

Whining and Dining

• Keep Your Cool. Whining is an intuitive way for your child to get

what she wants. It’s also her way of luring you into battle. We highly

recommend that you refuse to take part. If it’s food she wants, then

resist the urge to give it to her when the whining intensifies and you

find you can’t take it anymore. If whining is met with reward—or

even if you hold out but it becomes clear that it drives you nuts—

you can expect the agony to be prolonged.

Let Whining Fall on Deaf Ears. Once your child is old enough to

really get into the swing of whining—usually around 3 or so—start

reinforcing the fact that her whining is going to fall on deaf ears.

If she is sitting at the table whining about what she does or doesn’t

want to eat for dinner, tell her as calmly as you possibly can that you

can’t understand her when she talks like that and ask her if she has

something to tell or ask you. If she continues to whine, go about your

business. If, on the other hand, she makes an attempt to rephrase

her “request,” be sure to acknowledge her efforts. Remember that

stopping mid-whine is a tough task at any age, so don’t expect her

to drop the whine entirely. It’s not settling for less to respond to a

toned-down snivel.

Mealtime Milestones:

What’s in a Whine?

• 9 Months. Starting as early as 9 months, kids learn to point with a purpose

as they figure out the benefits of pointing out what they want, including

food.

• 12 Months. Children typically utter their first words, and “no” is often one

of the stand-alone favorites.

• 2 Years. By this age, you can expect your child to put 2 words together—

as in “no way” or “want that.”

• 2–3 Years. Kids begin to make better use of basic manners such as

“Please” and “Thank you.” This, in turn, allows for the development of the

characteristic “puhleeeeeeeze” so commonly employed in the context of

whining and dining.

3 Years. At this age, kids can typically string together 3 or more words in a

single sentence, and 75% of what they say is supposed to be understandable

to parents and other caregivers. This means that the “I want one!” or

“I don’t like it!” is likely to come through loud and clear for all to hear.

• 4 Years. Even innocent bystanders should be able to understand most of a

4-year-old’s speech, whining or not. A more sophisticated form of whining

may ensue, including the classics: “How come she gets to have one and

I don’t?” “You never give me anything good!” and “Please, just this once

can’t I….”

 

Excerpt 2

a juicy update

The answer to whether or not young children should be allowed to

drink juice on a regular basis has been a bit of a sticky one for years.

After all, the fight against childhood obesity has most definitely included

a focus on limiting sugary liquids. And juice—whether it is delivered in

a box or carton, sippy cup or straw—most definitely contains sugar. In

fact, when we set out to write the first edition of Food Fights, the latest

research at the time had us all but convinced that fruit juice was almost

as much to blame for childhood obesity (not to mention tooth decay)

as soda pop. Sugar was sugar, after all, and it was hard to look past

the fact that a 12-ounce serving of 100% grape juice had been shown

to have 11/2 times the calories as grape soda. Additionally, a few small

initial studies suggested a worrisome connection between obesity in

young children and their fruit juice consumption. But unlike soda pop

and its utter lack of redeeming nutritional qualities, 100% fruit juice has since (more in the book….)

 Diva Dietitian (Registered and Licensed Dietitian) blogs in Full Disclosure. Please see: http://divadietitian.com/about/disclosure. All Opinions are my own. I will ONLY write about things I love, believe in or that truly inspire me.

Some articles include affiliate links. For more about me- see the ABOUT page.

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Homemade Pancake Mix in a Mason Jar

My kids favorite breakfast is my homemade Flax Jax recipe, pancakes w Flax Ground Flax Seed for some added Omega 3s.

Since it’s often a challenge to pull out all of the ingredients to make this yummy breakfast on a busy morning, I decided to pre-measure all of the dry ingredients and put them in in a mason jar.

Then before school, just add the wet ingredients, mix and put them on the griddle.

This is also a great gift for any new Mommy, house warming or special surprise for a good friend.

Diva Dietitian (Registered and Licensed Dietitian) blogs in Full Disclosure. Please see: http://divadietitian.com/about/disclosure. All Opinions are my own. I will ONLY write about things I love, believe in or that truly inspire me.

Some articles include affiliate links. For more about me- see the ABOUT page.

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Homemade Pancake Mix in a Mason Jar

My kids favorite breakfast is my homemade Flax Jax recipe, pancakes w Flax Ground Flax Seed for some added Omega 3s.

Since it’s often a challenge to pull out all of the ingredients to make this yummy breakfast on a busy morning, I decided to pre-measure all of the dry ingredients and put them in in a mason jar.

Then before school, just add the wet ingredients, mix and put them on the griddle.

This is also a great gift for any new Mommy, house warming or special surprise for a good friend.

Diva Dietitian (Registered and Licensed Dietitian) blogs in Full Disclosure. Please see: http://divadietitian.com/about/disclosure. All Opinions are my own. I will ONLY write about things I love, believe in or that truly inspire me.

Some articles include affiliate links. For more about me- see the ABOUT page.

Comments Off on Homemade Pancake Mix in a Mason Jar