July 7th is Macaroni Day

 

Today is macaroni day.  Macaroni and cheese is a popular food in this country, especially with kids.  My kids love it (my husband and I do too)!  The rich ingredients in the classic recipe however can pack a calorie punch.  I have tried the versions that use cauliflower puree.  I read a recipe today that used low fat cottage cheese.  If I tried to feed my family one of those recipes I would be the only one eating them.  My solution is to make a few simple substitutions to lighten up the recipe.

The original recipe can be found here: http://allrecipes.com/recipe/homemade-mac-and-cheese/detail.aspx?extkb=1.  I assume this recipe uses whole milk as it does not specify.  The recipe contains 4 servings.  Per serving there is 858 calories, 48 gm Fat, 142 gm Cholesterol, 66 gm CHO, and 37 gm Protein.  My version cuts the calories by 370, reduces the total fat by 27 gms, and the cholesterol by 114 gm.  Protein remains around 30 gms, which still make this a great protein alternative to meat.

Lighter Macaroni and Cheese
Print
Recipe type: Entree or Side
Author: Jennifer Lynn-Pullman
Prep time: 20 mins
Cook time: 30 mins
Total time: 50 mins
Serves: 4
Ingredients
  • 8 oz uncooked elbow macaroni
  • 2 cups low fat (2% milk) cheddar cheese shredded
  • 1/2 cup Parmesan cheese
  • 3 cups skim milk
  • 1/4 cup margarine
  • 2 1/2 Tb flour
  • 1/2 cup bread crumbs
  • Olive Oil spray
Instructions
  1. Cook macaroni according to the package directions and drain.
  2. In a saucepan, melt margarine over medium heat. Stir in flour slowly to make a roux. Add the skim milk to the roux slowly, stirring contantly to prevent lumps. Stir in cheeses, and cook on low heat until cheese melts and sauce thickens. Place macaroni in a casserole dish and top with cheese sauce.
  3. Spray a medium skillet with Olive Oil spray. Heat on medium heat and brown breadcrumbs. Spread breadcrumbs over the macaroni and cheese to cover the top.
  4. Bake at 350 degrees for 30 minutes and serve.
Notes

Nutrition Analysis: Per serving 480 calories, 21 gm Fat, 41 gm CHO, 30 gm Protein, 28 gm Cholesterol

 

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What’s in my Oatmeal?

In my bowl of oatmeal this morning, made with skim milk on the stove, is some fround flax seed, fresh peaches, walnuts and a sprinkle of brown sugar.

The added flax and walnuts give my day a boost of body healthy Omega-3 fatty acids. The milk adds calcium. And the peaches vitamins A and C. The brown sugar (about 2 teaspoons) because I like real sugar!

Posted in Dietitian online, diva dietitian, Doylestown Nutrition, flax Nutrition, Nutrition in walnuts, Nutritional Value of oatmeal, Oatmeal, The Skinny on | Comments Off on What’s in my Oatmeal?

How to Manage Diabetes through Nutrition-Guest Post

The following article is a guest post which discusses some of the potential side effects of a Diabetes medication called Actos.  As with taking all medications, it it important to weigh the benefits with the risk with your physician.  

How to Manage Diabetes through Nutrition and Avoid Dangerous Medications

diabetespicture1 How to Manage Diabetes through Nutrition Guest PostMedications are often a vital element of effective diabetes management. These drugs consistently help people who can’t stop their blood sugar from rising keep it at a safe level. Without medication, many people with type 1 and type 2 diabetes would be unable to avoid an episode of hyperglycemia (excessively high blood sugar).

These medications are not perfect, however. Some of them can make patients more likely to develop liver failure or increase the risk for certain cancers. The type 2 diabetes medication Actos can increase the risk of bladder cancer by as much as 83 percent, according to one study. This dangerous side effect has altered the lives of Actos patients now suing the drug’s manufacturer, Takeda Pharmaceuticals, creating thousands of Actos Lawsuits.

People with type 1 diabetes will always need to take insulin to manage their blood sugar. People with type 2 diabetes may still produce some insulin, but medication can make their cells more sensitive to insulin. Practicing diabetes-friendly nutrition can help everyone manage their symptoms.

To eat the most nutritious meals,  people with diabetes should become acquainted with the three types of carbohydrates. These are sugar, starches and fiber. Sugars and starches will raise a person’s blood sugar quickly, while fiber slows the digestion of carbohydrates. In general, fiber gives more nutrients to the body while raising their blood sugar less than other carbs.

To manage diabetes with nutrition, a person should learn how many carbs each food they want to eat contains. The amount of carbs is included on the nutrition label of many items. If the food has no label, websites can provide the amount of carbs in a particular serving. By learning how many carbs are contained in each serving of food, a person with diabetes should be able to eat without drastically raising their blood sugar.

In general, a person should eat servings of foods that will give them 40 to 60 grams of carbohydrates per meal. Before eating, a person should check their blood sugar with a glucose monitor to make sure they are near the 130 mg/dL blood sugar level the American Diabetes Associations recommends people should be at before they eat. By carefully monitoring the amount of carbs they consume, blood sugar should not rise above 180 mg/dL two hours after eating.

Blood sugar does not always conform to general rules. When a person uses high-nutrition meals to manage diabetes, they should have medication on hand just in case their blood sugar spikes. People seeking to lower blood sugar with healthy food selections should consult their doctor or see a Registered Dietitian (RD) or Certified Diabetes Educator (CDE) beforehand for tips on how to construct a safe diet plan.

William Richards researches and writes about prescription drugs and medical devices for Drugwatch.com.

I will also add that adding protein and fat to your meals and snacks can help your blood sugars from having a rapid increase. 

Also, Type 2 Diabetes is often caused by being overweight. In fact, more than 85 percent of people with type 2 diabetes are overweight.  The theory is that being overweight causes cells to change, making them resistant to the hormone insulin.  Insulin’s job is to carry sugar from blood to the cells, where it is then used for energy.  When a person is insulin resistant, blood sugar does not make it to the cells and the result is high blood sugar.

The importance of  losing weight and increasing the amount of physical activity you do:
* To lower your risk of developing Type 2 Diabetes. 

* It can help you control your blood sugar levels and delay the onset of complications.

* Losing weight and exercising more may also allow you to reduce the amount of diabetes medication you take.

* The Diabetes Prevention Program, a large clinical study sponsored by the National Institutes of Health, found that losing just 5 to 7 percent of your body weight and doing moderate-intensity exercise for 30 minutes a day, 5 days a week, may prevent or delay the onset of type 2 diabetes.

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Hello Tomato, I’m gonna eat you or wear you.

photo2 Hello Tomato, Im gonna eat you or wear you.The moment I’ve been waiting for…

I’m about to eat my first tomato from my garden with some fresh basil and some low-fat Cabot of Vermont cheddar cheese- my fav.   Not only is this a delicious and healthy appetizer or lunch, but did you know that tomatoes are one of the worlds’ healthiest foods?  They are full of antioxidants (including Lycopene) and loaded with vitamin C- fabulous for your skin.

Read more about tomatoes here.

My parents probably can not believe I’m saying that I can’t wait to eat tomatoes.  As a kid, I actually despised fresh tomatoes (unless in spaghetti sauce or ketchup of course!)  I have memories of my Dad picking tomatoes right off the vine.  My parents would sit in the hot summer sun at the wooden picnic table by our pool with my Grandmother.  They ate slice after slice  slathered in Miracle Whip.  I was horrified.

“Kristie, they are really delicious- please just try one, just one little bite!” They would plead.

“You don’t know what you are missing!” They would insist.

I refused.  Not on a boat, not with a goat, not in a house or with a mouse.  Tomatoes were not going anywhere near my mouth.

Until now… I finally know what I’m missing.

153826143492492039 6gKBQprp c Hello Tomato, Im gonna eat you or wear you.

Source: via Dimitri on Pinterest

 

And seriously, I need to buy this dress that I just came across on Pinterest!  I heart this dress.  Not only that it makes me want to eat a bowl of tomato soup, but because the sweet flattering lines and adorable bow is too cute. I think I also read that it was only $99.

99994054195937463 STzKnOMo c Hello Tomato, Im gonna eat you or wear you.

Source: modcloth.com via Kristie on Pinterest

 

220746819205422756 c8NnuGCl c Hello Tomato, Im gonna eat you or wear you.

 

 

 

 

 

Posted in Cooking, Culinary Secrets, Dietitian in the Kitchen, Eat Local, Food, Fruit-a-licious!, Garden Glamour, Headline, health benefits of tomatoes, Nutrition, Pinterested, red dress, tomato dress, tomato soup, Veggies On The Block | Comments Off on Hello Tomato, I’m gonna eat you or wear you.

Made in America- Eat Local, Of Course.

flag1 Made in America  Eat Local, Of Course.Made in America- just another reason to patronage our local farm markets here in Bucks County this Fourth of July.

Check out this great Today Show segment where my friend Joey Fortman talks about her adventures buying everything made in the USA.  What a great idea.  Could you buy everything made in the USA for a week?

I love that she encourages everyone to take a trip to their local farmers markets to pick up some locally grown & deliciously fresh fruits and vegetables.  And in Bucks County, Pa (right outside of Philly) the produce doesn’t get any better than this time of year.

I’ll be heading over to None Such Farm in a little while to pick up some Corn (best corn I’ve had so far this year) tomatoes, scallions and cilantro.  My garden only has a few ripe tomatoes so far and I’m looking forward to making some homemade salsa today.  FYI- None such also raises their own beef so if you like knowing where you meat comes from, buy in there too.

I’ll be sure to post my salsa recipe later. Mmm…

Visit msnbc.com for breaking news, world news, and news about the economy

Posted in Cooking, Dietitian in the Kitchen, Eat Local, Eat Right, Ecofriendly, Food, Headline, local produce, made in america, Made in the USA, Nutrition, Veggies On The Block | Comments Off on Made in America- Eat Local, Of Course.

Protein Bar Review Detour Bar

 

For the past five years a colleague of mine has said that the Detour Caramel Peanut Bar tastes just like a Snickers Bar.  I have been sceptical, but I finally tried one.  She was right!  I have never been a fan of protein bars.  Protein bars tend to not taste very good.  The texture is often gritty and there is usually an after taste that is not pleasant.

I was pleasantly surprised by the Detour Bar, so much so that I went back to Wegman’s and purchased more.  I tried the Lower Sugar Caramel Peanut Bar.  This bar contains 170 calories, 5 gm Fat, 17 gm Carbohydrates, 3 gm Sugar, 12 gm Sugar alcohol, and 15 gm Protein.  The protein source is a whey protein blend.  Ideally for weight loss surgery patients we want a whey protein isolate source for supplements.  Protein bars as an additional protein source do not necessarily need to meet that criteria.  The only drawback for some is the high sugar alcohol content.  Some individuals may have gastrointestinal sensitivity to sugar alcohol.

For more informationon Detour products go to: http://www.detourbar.com/

 

 

 

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Protein Bar Review Detour Bar

 

For the past five years a colleague of mine has said that the Detour Caramel Peanut Bar tastes just like a Snickers Bar.  I have been sceptical, but I finally tried one.  She was right!  I have never been a fan of protein bars.  Protein bars tend to not taste very good.  The texture is often gritty and there is usually an after taste that is not pleasant.

I was pleasantly surprised by the Detour Bar, so much so that I went back to Wegman’s and purchased more.  I tried the Lower Sugar Caramel Peanut Bar.  This bar contains 170 calories, 5 gm Fat, 17 gm Carbohydrates, 3 gm Sugar, 12 gm Sugar alcohol, and 15 gm Protein.  The protein source is a whey protein blend.  Ideally for weight loss surgery patients we want a whey protein isolate source for supplements.  Protein bars as an additional protein source do not necessarily need to meet that criteria.  The only drawback for some is the high sugar alcohol content.  Some individuals may have gastrointestinal sensitivity to sugar alcohol.

For more informationon Detour products go to: http://www.detourbar.com/

 

 

 

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The Skinny on Perimenopause and Nutrition

This week I did a presentation to a group of fitness professionals on Perimenopausal Nutrition.  As I’ll be 40 next month, the topic was particularly interesting to research, prepare and present.  No hot-flashes over here yet, but I’m prepared.

Perimenopause (AKA Pre-Menopause) is when a woman transitions from having regular menstrual periods to ending menstruation.  It can last from 2-10 years, Average age of menopause 51.   Menopause is no visits from “Aunt Flo” for 12 months when your ovaries stop functioning all together.

How do you know you are going through Perimenopause? Symptoms can include:

•irregular periods
•hot flashes
•sleep problems
•mood swings
•changes in your skin
During this time, women are at an increased Risk of

•Osteoporosis
•Heart Disease
•Memory Loss
•Weight Gain
If you are going through peri-menopause or know somebody who it, be sure to
CLICK HERE FOR THE PRESENTATION I put together and get some Nutrition advice on managing your symptoms.  If you have any questions at all- please leave a comment and I’ll answer your questions.
Here are a couple questions I was during my presentation.
1) Does Seltzer Water have the same effect on your bones as soda?
The answer is: No- “Seltzer water is a major component of soft drinks and may be mistakenly grouped together. While there are concerns that soft drinks have a negative impact on bone health, it is not due to the carbonation but to the phosphoric acid in the soft drinks, specifically in colas, according to a 2006 study published in the American Journal of Clinical Nutrition. In addition, poor bone health may also result if soft drinks replace calcium-rich foods like milk.”
flax seed picture 1 The Skinny on Perimenopause and Nutrition2) Do chia seeds have the same health benefits as Flax?
Here are two links to see the differences:
The main difference is Flax Seeds are higher in Omega-3 and has B vitamins. They also have to be ground to get the full nutritional benefit.  Chia are lower in calories, slighty higher in protein.  You can eat them whole.
If you are eating either one of these superfoods- BRAVO.  Personally, Flax is stil my favorite.  I think it is something about chia seeds having the ability to grow like hair in small terra cotta pots.  I played with them as a kid.  Then again, I’ve never tried to plant flax seeds. So as you phase out the TAMPAX- Phase in FLAX. (Yes, those words really came out of my mouth during my talk!)
Also, be sure to watch the YouTube video by Elizabeth Somers (RD and Author) to learn more about perimenopausal nutrition.
Posted in Balance Your Bike, Exercise, Featured, menopause, omega 3 fatty acids, perimenopause, perimenopause nutrition, seeds, Weight Loss, Women's Health | Comments Off on The Skinny on Perimenopause and Nutrition

Multivitamin Supplements for Bariatric Patients

All weight loss surgery patients regardless of procedure need to take a multivitamin supplement daily for life.  There are of course other supplements needed, however they will be discussed in later posts.

Complete multivitamin (MVI) supplements are needed with all procedures (gastric bypass, duodenal switch, lap band, and sleeve gastrectomy) because of restriction.   All procedures reduce the size of the stomach in some way therefore reducing the amount of food consumed.  Generally when an individual eats less than 1400 calories there is not enough food to provide all the nutrients an average adult needs.   Procedures that provide malabsorption in addition to restriction, such as the gastric bypass and duodenal switch, increase the need for additional nutrients.  Nutrients consumed from food and supplements are not completely absorbed in these patients.

In 2008 ASMBS published post operative suggestions for vitamin supplementation.  You can read the entire paper (pdf) at:  http://s3.amazonaws.com/publicASMBS/GuidelinesStatements/Guidelines/bgs_final.pdf.   Regarding the multivitamin/mineral supplement the suggested regime is 100% of the Daily Value for the Adjustable Lap Band, and 200% of the Daily Value for the Gastric Bypass and Duodenal Switch.  In practice we often suggest 100% of the Daily Value for the Sleeve Gastrectomy. What does % Daily value mean? 

% Daily Value see:  http://www.webmd.com/vitamins-and-supplements/lifestyle-guide-11/vitamins-minerals-how-much-should-you-take / 

When choosing a MVI you need to find a supplement that provides 100% of the daily value for at least 2/3 of the required nutrients.   This is considered a complete MVI.  MVI supplements should also be chewable or liquid.  Why is this?  Well, most MVI supplements are rather large and may cause irritation if swallowed whole.  Oral MVI supplements may not be completely broken down either, especially in patients with malabsorptive procedures.

Some issues I see with MVI Supplementation:

1.  Choosing the Wrong MVI

I often see issues where patients choose chewable MVI’s that are not complete.  Your surgical team has likely researched supplements extensively to find the most appropriate formulas.  Always seek the recommendations of your team no matter how far out from surgery you are.  Most over-the-counter (OTC) chewable MVI’s are not complete. 

At least once a week I hear about a patient who is taking gummy vitamins, yikes!  Gummy vitamins are a perfect example of an MVI that IS NOT COMPLETE.  Most gummy vitamins lack iron, thiamin, riboflavin, and niacin.  Deficiencies of these nutrients can then occur.  For example:  a thiamin deficiency can cause a burning sensation in the feet, numbness and tingling in the feet then hands, and can advance to mental confusion, peripheral neuropathy, and visual problems.  A deficiency can be corrected and symptoms cured, however some symptoms can be permanent if not caught early.  Caution should also be taken with children’s formula.  Kids vitamins can also be a problem as many of them are also not complete.

Commonly Recommended MVI Supplements

Centrum: a complete MVI that comes in chewable and liquid. Choose the chewable or liquid under age 50 only.

http://www.centrum.com/centrum-adults-under-50#chewables/

 

Flintstones Complete:  when I was a kid there was only one type of Flinstone vitamin, now there are ten different varieties including gummy.  Only choose the original (non gummy) chewable version of Flintstones Complete.

http://www.flintstonesvitamins.com/en/products/Flintstones_Complete.php/

 

Centrum Kids:  matches very closely to Centrum for adults

http://www.centrum.com/centrum-kids#chewables/

 

Consider formulas designed specifically for weight loss surgery patients:

Celebrate Vitamins, Bariatric Advantage, and Opurity.   

http://www.celebratevitamins.com/

https://www1.bariatricadvantage.com/catalog/

http://www.opurity.com/store/multivitamin/

 

2.   Patient stops taking their MVI, because they forget or do not want to take it any longer.

Patient’s see their surgeon frequently during the first one to two years following surgery.  After this time period patients do not see their team often.  This is when I find some patients decide on their own to stop their supplements.   Your anatomy has not changed.  You still have restriction and possible malaborption depending on your procedure.  Deficiencies can occur at any time.

 

3.   Patient stops taking their MVI, because they do not care for the taste.

This may sound harsh, but vitamins are not meant to taste like candy.  Think of them as medicine.  Sure no one wants to gag every time they take their supplements, but you may never find the perfect tasting supplement.  The most important thing is that it gives you what you need.  

-Try out different supplements.  Some companies will send you sample packs to try. 

-Talk to other patients to see what they like. 

-Ask your surgical team.  Many of us who work with bariatric surgery patients taste test supplements before recommending products.  I certainly do!

 

 

 

 

 

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Summer Produce

 

Summer is a season when many fruit and vegetables are “in season”.  What this means is that these fruits and vegetables are more plentiful and lower in cost.  Take advantage of locally grown produce to really taste fruits and vegetables at their peak of freshness.  During other seasons produce is shipped from other parts of the country or world.  Cost of these foods increase due to shipping costs, plus flavor and nutrient quality are often diminish due to travel times.

Fruits and vegetables are important components of a healthy diet.  Not only are these foods full of vitamins and minerals, they are great sources of dietary fiber, and phytochemicals.  They are also a low calorie addition to a diet.  An average 1 cup of fruit contains 60 calories and an average 1 cup of vegetables contains 25 calories.  A healthy diet should contain 5 servings of fruit and vegetables each day.

For information on particular fruit and vegetables, a list of “in season” produce, and recipes visit, http://www.fruitsandveggiesmorematters.org/.

For a list of local farms and farmers markets visit, http://www.localharvest.org/

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